211 S. First Street, San Jose , CA 95113  (408) 282-8888

Catering: Carving Stations

Roasted Beef Strip Loin

(Serves 30 people)

USDA Choice, 240 Oz, Cooked to order

$375

Roasted Boneless Prime Rib

(Serves 30 people)

USDA Choice, 240 Oz, Cooked to order

$450

Roasted Boned-in Prime Rib

(Serves 30 people)

USDA Choice, 288 Oz, Cooked to order

$650

Roasted Beef Tenderloin (Filet Mignon)

(Serves 25 people)

USDA Choice, 144 Oz, Cooked to order

$450

Roasted Breast of Turkey

(Serves 25 people)

Boneless, Turkey Gravy, Cranberry Sauce

$250

Roasted Leg of Lamb

(Serves 30 people)

New Zealand Lamb, Jamaican Spice, Cooked to order

$400

Barbeque Baby Back Ribs

3 Racks, Char Sui sauce, Honey glazed

$185

Sauces

Cream of Horseradish $45

Au Jus $45

Pinot Noir Demi Glace $50

Chimichurri $55

Merlot Peppercorn $60

 

*Each station requires an additional $95 fee for chef carver with maximum 2 stations each carver, and 2 hour limit.