CORONAVIRUS SAFETY PROCEDURES

-SOCIAL DISTANCING REQUIRED BY ALL GUEST AND STAFF

- TABLES ARE ARRANGED A MINIMUM OF 6FT APART

-TABLES ARE CLEANED WITH DISINFECTANT PRIOR TO GUEST BEING SEATED

-TABLES ARE CLEANED WITH BLEACH AT THE END OF DAY

-STAFF ARE SCREENED FOR SYMTOMS AT THE BEGINNING OF EACH SHIFT

-STAFF EXHIBITING SYMTOMS WILL NOT BE ALLOWED TO WORK

-STAFF MUST WEAR MASK AND GLOVES

-HAND SANITIZER STATIONS AVAILABLE FOR EVERYONE

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